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Cilantro, onion, jalapeno, tomato, spicy ground beef & cheese sauce. Served with tortilla chips and pico de gallo.
Your choice of chicken, steak or veggies, Chihuahua cheese, onions and tomatoes tossed in chipotle salsa. Served with guacamole, sour cream and salsa.
Grilled tilapia ceviche mixed with citrus and pico de gallo, served cold with grilled pita, tortilla chips and charred tomato salsa.
Slow roasted chicken dressed with our house made buffalo sauce then wrapped in a crispy wonton roll with blue cheese – served with a choice of blue cheese or ranch dressing.
Coca-Cola BBQ glaze, dried arbol peppers, jalapeño and chili pepper extract, tossed with eight crispy chicken wings.
Roasted red pepper hummus and freshly made guacamole served with grilled pita, vegetables and tortilla chips.
Boneless chicken wings served with your choice of: Buffalo, BBQ, Sweet & Spicy, or Ecuadorian. Our boneless wings are all natural, hormone and antibiotic free
Your choice of traditional salted or jalapeño cheese, served with warm dipping cheese.
Pick one style or mix and match:
A pile of crispy shoestrings, your choice of original salted or house seasoned or Sweet Potato for $4
The traditional golden potato nugget, just like mom used to make
Add dipping cheese sauce for only $1
A spicy chicken broth with diced grilled chicken breast – topped with crispy tortilla strips, Monterey Jack cheese and jalapeño slices
Our housemade chili
Half mac & cheese, half chili, 100% awesome
DRESSINGS: Ranch, Blue Cheese, Zesty Southwest, Red Wine Shallot, Italian, Balsamic, Ginger Lime Dressing
- Pear and Goat Cheese Salad — $10
Mixed greens with fresh pears, dried cranberries and toasted pine nuts, tossed in a red wine vinaigrette and served with warm goat cheese fritters. Add grilled chicken or portabella for $2, steak for $4
- Southwest — $10
Chopped Romaine, Chihuahua, diced tomatoes, avocado, black beans and corn tossed in a zesty (and very secret) south of the border dressing – topped with house-made tortilla strips. Get it as a salad or in a garden herb wrap.
Includes your choice of: Chicken or Portabella Mushroom, sub steak for $1
Pasta shells tossed in a creamy smoked cheddar sauce with chopped scallions and baked with parmesan panko bread crumbs. Add Andouille sausage, bacon, portobella or grilled chicken for $1
Thinly sliced rib eye steak with grilled onions, red peppers and mushrooms, topped with a chipotle cheddar cheese sauce and served on a toasted Italian roll
Main lobster salad made fresh daily served on a toasted lobster roll with your choice of side
Marinated grilled chicken skewers with pita, tzatziki, avocado lime dressing and a salad of mizuna and grape tomato.
Two grilled skirt steak tacos glazed with a sweet and spicy Kogi BBQ sauce and topped with Napa cabbage slaw in warm flour tortillas, served with cilantro rice.
Crunch top bread with crispy beer braised pork belly, sliced heirloom tomato, romaine lettuce, Black Forest bacon and mayo.
1/2 lb of fresh ground beef served on a fresh bun with tomatoes, lettuce, onions and your choice of American, Aged Cheddar, Swiss, Blue Cheese, Merkt’s Cheddar or Peper Jack
All natural Michigan farm raised turkey topped with your choice of cheese, avocado, citrus chipotle aioli and mixed greens.
Crisp bright vegetables tossed in a sesame-ginger vinaigrette served on crunch top bread with a basil spread.
Choose from house beer battered cod, sautéed tilapia, or sautéed shrimp wrapped in a warm tortilla with spicy ranch, shredded cabbage and Chihuahua cheese, served with cilantro rice. Corn tortillas available
Crispy hand breaded chicken breast tossed in buffalo wing sauce and topped with melted blue cheese, lettuce and tomato
Aged cheddar and gouda cheese, avocado and tomato on sourdough bread. Add bacon or andouille for $1
Kid’s menu items come with choice of plain fries, tots, fresh fruit and chocolate milk or juice box. Additional milk or juice box $1
Dinosaur shaped fried chicken tenders
A large chocolate chip cookie cooked in a cast iron skillet, removed from the oven & quickly garnished with two layers of caramel & chocolate, three scoops of vanilla-bean ice cream – then topped with whipped cream… perfect for two or more!
