Soups
Chicken Tortilla Cup $3/Bowl $5
A spicy chicken broth with diced grilled chicken breast – topped with crispy tortilla strips, Monterey Jack cheese and jalapeño slices
CHILI Cup $3/Bowl $5
Spicy beef chili with beans, topped with cheese, sour cream and diced onion
Chili mac Cup $4/Bowl $6
Half mac and cheese, half chili, 100% awesome. Topped with cheese, sour cream, and diced onion
Salads
DRESSINGS: Ranch, Blue Cheese, Zesty Southwest, Parmesan-garlic Caesar, Red Wine Shallot, Italian, 1000 Island, and Roasted Garlic Vinaigrette
Greek Salad $8
A mix of chopped romaine, baby spinach, cucumber, tomatoes, olives, feta cheese, red onions, all tossed in roasted garlic vinaigrette, and served with slices of warm pita. Add chicken, steak or portabella for $2
The Oak Street Salad $7.50
Fresh Mixed greens, cucumbers, tomatoes, and carrots, served with your choice of dressing
THE CORTLAND $9
A tantilizing combination of fresh greens, avocado, diced tomato, black beans, corn and jack cheese then tossed in a zesty (and very secret) south of the border dressing – topped with house-made tortilla strips.
Includes your choice of: Chicken, Steak or Portabella Mushroom
THE BANKS $8
Romaine topped with blue cheese, avacado, diced tomato, sliced egg and bacon, dressed in our own red wine shallot vinaigrette
Add Chicken, Steak or Portabella Mushroom for $2
Kitchen Hours
Sunday: 11AM–10PM
Monday–Thursday: 5–10PM
Friday & Saturday: 11AM–11PM